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Fantastic location...delicious cuisine...unfortunately, it arrived chilled because of the breezy beach evening. The massive crimson moon rising was an added treat. :-)
Eatery situated on a coastal establishment, they gained recognition due to a television program well-liked in Italy. The cuisine was decent, but the cost was slightly inflated (420€ for 8 guests) considering the quality and portion size of the dishes. The service started off a bit sluggish, but ultimately quite amiable.
Location: situated on the shore by the ocean, featuring sophisticated yet unassuming decorations. While it may be considered remote by Riviera standards, parking is convenient. Service: the staff is youthful, attentive, and competent. Our initial two courses arrived promptly, even on a busy Saturday night, with a waiter always on hand to attend to our needs. I fail to comprehend the complaints some reviewers have about the service. Food: we savored Tacos with tuna tartare, "Spaghettoni" cacio e pepe with mussels, Ravioli stuffed with smoked eggplants, and the traditional "Frittura di pesce." All dishes were outstanding and served in generous portions, with the Tacos and Spaghettoni being personal favorites. Price: at 132€ for three diners, which included water and two glasses of local "passito," the bill seemed quite reasonable. Overall, it was a highly enjoyable dining experience.
Lovely location with stunning scenery. I visited for breakfast only. The croissants were not the best, but still enjoyable.
Bello