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This place is probably the best red mullet and haddock you can eat in the country. The view is beautiful, but the lack of a European WC is a shame. At least I didn't see it. I definitely recommend it for food. An alcohol-free business. There is alcohol on the beach.
The final version of the fish is delicious and of high quality. Thank you very much, Özgür Usta.
We ate calamari, whiting and shrimp, it was very fresh and delicious. The environment is very nice.
He recommended 1 kilo of sea bass and believe me, he fed us the best fish of the season. All the products are fresh and he recommends fish according to your palate. He also tells you what the sea is, the farm, the farm, without beating around the bush. If you happen to be there, be sure to buy the fish of the season from there and light a fire against the view and enjoy your fish on it.